Chicago Is Enjoying an Egg Sandwich Renaissance | Eater Chicago
"Operated by Matt Chiu (he and his sister inherited Chiu Quon Bakery, Chinatown’s oldest bakery), Matt Bakes in River West offers an assortment of egg sandwiches on shokupan or pineapple buns — the pineapple bun with a hash brown patty, American cheese, and char siu reads like a classic, the fried chicken sandwich has a crisp exterior, a hint of heat, and a dill-style pickle slice, and there’s a shokupan sandwich with truffle egg and beef to watch for." - Ashok Selvam
