The Best New Brunches in New Orleans | Eater New Orleans
"Osteria Lupo is the impressive Northern Italian restaurant from the folks behind nearby Costera, a coastal Spanish tapas restaurant. It’s now serving a comforting, rustic brunch menu with a European flair, dishes like a pesto, pea, and provolone frittata; Eggs in Purgatory with arrabbiata, grilled focaccia, and ricotta salad; a Pane Perduto with rose water berries and lemon curd; and a breakfast sandwich on brioche with sausage, fontina, and an egg. Cocktails are elegant, like the La Mola with Cimarron Blanco tequila, Aperol, citrus, and bitters; and the classic Matralia, with red wine, amaro, and cola." - Eater Staff
Sarah Peters Photography/Osteria Lupo
