"One of Portland’s favorite Irish pubs, Kells, also operates its own brewery, pouring nitro stouts to sip alongside bowls of lamb stew or shepherd’s pie. All of the restaurant’s lamb is raised in the Pacific Northwest, which graze freely on the owner’s very own farm. The pub serves customers seven days a week, on a sunny outdoor patio or within cozy wooden booths indoors." - Brooke Jackson-Glidden, Thom Hilton
