"Brad Levy opened his Noe Valley restaurant in 1993, but it wasn't until his daughters were diagnosed with celiac disease that the restaurant started serving their popular fried chicken gluten free. By now, nearly the whole menu at Firefly is gluten free, or available that way, including desserts. "Our pastry chef works some witchy magic," they write on the menu." - Paolo Bicchieri, Eater Staff
Firefly
