"Guacamole ice cream sounds like a dire wellness gimmick — and anywhere else, that’s probably exactly what it would be. But Paladar’s chef Jose Rubio-Guevara is serious about pan-Latin American food, and his avocado offering is nicely balanced (as opposed to #balanced). There’s also a dulce de leche ice cream with soy, but the sorbets are where he really shines — think pineapple, hibiscus and huacatay (a Peruvian herb from the marigold family), tamarillo and agave and Andean raspberry with chocolate mint." - Emma Hughes, James Hansen
Hugh Wright
