"This buzzy Brixton bistrot is a very fine example of how London, and its myriad dining influences which wax and wane, is refracting “French food” through its being, well, not in France. Margaux Aubry & Joe Sharratt put out dishes like crab with yuzu and peanut and a duck kiev with wild garlic butter and shimeji with a hospitable but breezy confidence, alongside a largely nu-French wine list." - Emma Hughes, James Hansen
