"From the makers of hot new wine bar the Tippling House, comes lunchtime spot the Press. The latest Coming Street venture offers griddled burritos full of chicken, steak, or beans (all with French fries as a filling) from chef Alex Yellan (formerly of Minero and Tu). The Press recommends ordering a side of chips with Tapatio hot sauce as a side. Status: Certified open." - Erin Perkins