Saved By The Max

Publican Quality Meats is a chic butcher shop and cafe in Fulton Market dishing out high-quality sandwiches, charcuterie, and fresh-baked goods, perfect for a gourmet lunch.

The Purple Pig is a bustling Mediterranean haven on the Magnificent Mile, celebrated for its vibrant atmosphere and shareable pork-centric dishes, all served with an impressive selection of wines.

Cho Sun Ok, a cozy Korean BYOB gem in Lincoln Square, has been delighting diners since '80 with sizzling BBQ, hearty soups, and a feast of banchan.

Nestled in Wicker Park, Bloom Plant Based Kitchen crafts innovative vegan and gluten-free dishes, blending global flavors in a vibrant, plant-filled setting perfect for all diners.

Navy Pier is a vibrant mix of carnival rides, diverse restaurants, and stunning lakeside views, making it a quintessential Chicago spot for tourists and families alike.

At Ruby's Fast Food, a cozy Albany Park gem since '97, you can savor authentic Filipino dishes like crispy pata and lumpia in a warm, casual vibe.

"A progressive fine dining restaurant in Chicago’s Uptown neighborhood"

Indienne, Chicago’s first Michelin-starred Indian restaurant, presents a vibrant fusion of seasonal Indian cuisine with a French twist that's as artful as it is delicious.

This cozy Mexican spot serves up authentic Jalisco classics with a vibrant atmosphere, featuring three bars, including a rooftop for great views.

In Hyde Park, this vibrant eatery serves up inventive vegan comfort food, from Philly cheesesteaks to indulgent burgers, appealing to all eaters.