"A faltering burger chain famous for its original location behind a curtain in the lobby of Le Parker Meridien hotel has thankfully managed to persist. Its burgers are cooked over flame, giving them a distinctive smoky taste that speaks of backyard barbecues; the toppings are the fundamental raw onions, lettuce, and tomato. Aside from milkshakes and fries — like McDonald’s, only better — the counter doesn’t do much else. Vegetarian version available." - Eater Staff