Kitchen 713

Southern restaurant (US) · Memorial

6

@eater

"WHAT: A culinary mind meld of two veteran chefs whose menus express the sprawling, global, ever-dynamic mosaic of cuisines that define Houston dining. WHY: Ross Coleman and James Haywood prove exceptionally adept at distilling tastes and textures into dishes that leave you invigorated. A winning spread here might include chicken, shrimp, and andouille-sausage gumbo depth-charged with smoked fish (an homage to thiéboudienne, the national dish of Senegal, where gumbo’s predecessor originated); crisp shreds of turkey-neck meat cradled in bibb lettuce leaves with Vietnamese nuoc mam cham for dipping; and catfish tikka masala. Weekend brunch crowds fill every seat in the restaurant’s cavernous dining room, clamoring for the straight-up goodness of dishes that veer closer to home: peppery fried chicken with biscuits. — B.A." - Bill Addison

The 38 Best Texas Restaurants, Mapped - Eater
Bill Addison

4601 Washington Ave #130, Houston, TX 77007 Get directions

6 Postcards

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