"A newcomer to the Seattle dim sum scene, this sprawling banquet hall in the former House of Hong space is perfect for big groups (in fact, groups of four or smaller may want to consider joining forces with another party to avoid an interminable wait on weekends). The menu spans all the dim sum classics — roast duck, chive dumplings, honey walnut shrimp — but also throws in a few less expected twists, like Portuguese egg tarts alongside the more common Hong Kong-style version. They also have a selection of congees that are perfect comfort dishes for a rainy winter day." - Sophie Grossman, Eater Staff
Diamond Bay
