"Indian-Mexican restaurant Mirra Chicago is one of the city’s hottest new openings, with creative takes that merge two dynamic cuisines. Headed by chefs Rishi Kumar, Zubair Mohajir, and bartender David Mor, Mirra has halal meats available — including their leg of lamb with jocoque, chipotle, and a crispy cheese flour tortilla." - Nylah Iqbal Muhammad