Where to Enjoy Maryland’s Gloriously Cheesy Crab Pretzel | Eater DC
"Giant braided pretzels at Ballston’s German biergarten come stuffed with the likes of caprese or cheesy pepperoni, but the blue crab variety steals the show. The pretzel is loaded with lump blue crab meat, melted cheddar, mozzarella, Old Bay seasoning, and served with a side of beer cheese." - Claudia Rosenbaum
