Parlour Victoria

Restaurant · Downtown

9

@eater

"Five-time Food Network champ and seafood-loving chef Brandon Sumblin combines jumbo lump Maryland crab with cream and sherry in a cup ($9) or bowl ($15)." - Tierney Plumb

Must-Try Soups Around D.C. This Winter
Charlotte Thomsen/Atlas Restaurant Group

1011 K St NW, Washington, DC 20001 Get directions

moxydcdining.com

9 Postcards

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