"It’s all about the tofu at this recently opened restaurant in Duluth’s K-town. The folks here make their tofu (or “du bu” in Korean) fresh every morning with organic soybeans imported from Danyang, Korea and spotlight it into a variety of their dishes. If you’re craving a comforting bowl of soondubu (tofu stew), they’ll have you covered with multiple options, including kimchi, pork, seafood, and perilla seed mushroom. There’s also hearty meat dishes such as LA kalbi and a fantastic tofu with stir-fried spicy pork barbecue." - Michael Tran
