Where To Find the Best Coffee and Tea in Queens | Eater NY
"A partnership between a Yemeni American family — Astoria locals for decades — and a Guatemalan American coffee guru, with direct sourcing from small farms in Guatemala and Yemen where the fruits of the coffee plants are hand-picked and air-dried with the beans then removed, producing fruit-forward notes. Yemeni beans are imported green, roasted in Long Island, and shuttled into the Astoria storefront to brew into drinks like maple oat lattes. The space is modern, with sage green, light wood, and golden accents that extend into a quiet room behind the shop." - Caroline Shin
