"Famed Phoenix chef Chris Bianco has taken a while to figure out his exact setup in Los Angeles, but it seems both the pizzeria and nearby Pane Bianco have settled into their respective rhythms. The pizzeria serves Bianco’s wood-fired pizzas with light Italian appetizers and sides, while Pane Bianco around the corner serves New York City-style slices, square slices, and sandwiches. Expect excellence all around, with simple but fresh ingredients prepared in a minimalist fashion." - Matthew Kang