The Best Seafood Restaurants in Los Angeles | Eater LA
"Boiling Crab dominates Southern California. Since 2004, the local chain has opened 11 locations from Woodland Hills to Santa Ana. On any given day, a line forms outside any Boiling Crab of diners waiting for servers delivering hot plastic bags filled with boiled crawfish, lobster, king crab, or unpeeled shrimp with a side of corn cobs, smoked pork and beef sausage links, and red potato wedges. Boiling Crab is loud, busy, and one of the best stops to find casual Cajun-style boiled seafood." - Mona Holmes
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