"Daddy Jones’s mostly Greek menu has plenty to explore in the gyro and skewers department, but don’t ignore the excellent burgers. There’s several options, but here’s a very good starting point: the Athena burger, made with a lamb patty stuffed with feta and herbs, red pepper feta and American cheese on top, bacon, and a fig jam all smushed between two halves of an English muffin." - Celina Colby, Eater Staff
