The Best Meat and Threes, Hot Plates, or Plate Lunches in New Orleans | Eater New Orleans
"The daily specials at the family-owned Russell’s Marina Grill come not only with a choice of seafood gumbo or a Caesar salad (get the gumbo, it’s so good), but also with a homemade dessert. Of course, there are red beans on Monday, but Wednesday is grilled salmon and Thursday is chicken fried steak, portioned for the famished. The specials run every day of the week, not just weekdays." - Beth D’Addono
Eater
