The Best Restaurants in West Seattle | Eater Seattle
"Little has changed at this classic restaurant since the departure of lauded chef Mike Easton has left (Il Nido is now in the hands of longtime management). You come here not just because of the beautiful mansion-like setting, but because the pastas are always fresh and gorgeous to look at. If you’re tired of just-made pasta — couldn’t be us — check out the seared ribeye. For groups, you’ll want to make a reservation, but bar seating is often available on a walk-in basis." - Laura LeMoon
