"One branch of the Sesame Collective restaurant group, Multnomah Village’s Yalla features a menu of Mediterranean dishes like meze platters, pastrami, kebabs, and a pretty excellent fried chicken with harissa honey and pickled cauliflower. Opening in the summer of 2020 meant patio seating was essentially required, so the team went all out. In front, diners can find individual picnic pods, covered and partially walled, complete with cherry-red bussing trays. In back, a covered wooden deck with heat lamps and white metal seating provides for small groups." - Thom Hilton