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Theodora

Mediterranean restaurant · Fort Greene ·

Theodora

Mediterranean restaurant · Fort Greene ·
@eater
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Michelin Announces the Latest NYC Restaurants Up for Stars | Eater NY

"Chef-owner Tomer Blechman’s Fort Greene restaurant, noted for its "clear focus on dry-aged fish and open-fire cooking." - Melissa McCart

https://ny.eater.com/2024/11/13/24295080/michelin-2024-nyc-restaurants-up-for-awards

Information

Mediterranean restaurant with open kitchen, dry-aged fish, wood-fired dishes

7 Greene Ave, Brooklyn, NY 11238 Get directions

$50–100

Reserve a table
See Menu
reservations required
Theodora by null
Theodora by Theodora
Theodora by Melissa Hom
Theodora by Melissa Hom
Theodora by Theodora
Theodora by Melissa Hom
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27

Information

Mediterranean restaurant with open kitchen, dry-aged fish, wood-fired dishes

7 Greene Ave, Brooklyn, NY 11238 Get directions

$50–100

Reserve a table
See Menu
reservations required
Theodora by null
Theodora by Theodora
Theodora by Melissa Hom
Theodora by Melissa Hom
Theodora by Theodora
Theodora by Melissa Hom
Theodora by null
Theodora by null
Theodora by null
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See full details

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