"Operated by brother and sister duo Vinh Duong and Tu Duong, this cafe specializes in drip Vietnamese coffee made with large metal Phin-shaped filters. After finding success in farmer’s markets, they set up a brick-and-mortar shop in North Park, expanding their coffee menu in their kitchen. They now offer Hanoi Egg Coffee, a strong drip coffee with egg cream foam on top, a survivalist substitute when milk was in short supply in 1946." - Helen I. Hwang, Candice Woo, Eater Staff
Saigon Coffee
