Restaurant · Downtown
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"Folio is a restaurant attached to the Boston Athenaeum, expected to open soon." - Erika Adams
Seafood restaurant · Back Bay
Puro Ceviche on Newbury Street serves vibrant Latin-inspired small plates and ceviches in a lively spot that feels like a cool underground art space.
3 Postcards
Steak house · Downtown
Discover Bogie’s Place, a cozy hidden gem where exceptional steaks and craft cocktails blend seamlessly in a romantic speakeasy ambiance.
5 Postcards
Coffee shop · Brighton
Nestled in Boston Landing, Kohi Coffee serves meticulously crafted single-origin brews and light fare in a sleek, contemporary space perfect for quick bites or relaxed coffee chats.
6 Postcards
Italian restaurant · Roxbury
MIDA is a chic Italian eatery in the South End where you can savor outstanding housemade pastas, vibrant cocktails, and cozy vibes—perfect for a fun night out.
23 Postcards
Pub · Downtown
Biddy Early's is Boston's quintessential dive bar, serving hearty pub fare and cold pitchers in a lively, unpretentious atmosphere where locals and suits mingle effortlessly.
4 Postcards
Mexican restaurant · South Boston Waterfront
Citrus & Salt is a vibrant Baja-inspired eatery in Boston's Seaport, serving up flavorful Mexican dishes and festive drinks in a lively, Instagrammable setting.
17 Postcards
Pizza restaurant · West End
This cozy, family-run Italian spot near TD Garden serves up hot and cold sandwiches, fresh salads, and mouthwatering homemade pasta in a friendly atmosphere.
0 Postcards
Latin American restaurant · Jamaica Plain
Charming Jamaica Plain spot serving up hearty Dominican and Latin American dishes like chicken stew and mofongo, just steps from the Green Street MBTA.
1 Postcard
Pizza restaurant · South Boston Waterfront
Pastoral serves up artisanal Neapolitan pizzas and comforting pastas in a cool Fort Point space, perfect for families or a casual night out with friends.
7 Postcards
Mediterranean restaurant · Downtown
Nestled in Boston's Financial District, Servia serves up exquisite Eastern Mediterranean dishes and craft cocktails, transforming casual lunches into upscale dinners.