The Best Korean Restaurants in South Florida | Eater Miami
"KYU’s menu features a variety of sharable, wood-fired grill specialties, including the sought-after red chili butter-braised Korean fried chicken and bao buns filled with soft shell crab and fermented chili sauce. During the eatery’s Sunday brunch, Korean options are amped up with a main of fire-roasted kimchi steak and eggs, with the option for kimchee bloody marys." - Juliana Accioly
