New Wonjo shared by @eater says: ""This restaurant doesn’t barbecue over charcoal any more — it was the last place in Koreatown to do so — but the menu remains much the same at the New Wonjo, where a 2010 renovation and ownership changed the longstanding Wonjo. There are a la carte options, but the four combo platters include a good mix of meats like marinated galbi, sliced brisket, and spicy sliced pork. As an added bonus, the place offers a dry-aged ribeye as one of the meat options."" on Postcard