"“Our chicken … is grilled over wood charcoal according to an age-old Portuguese recipe, it is then brushed with lemon and garlic, oregano or Piri Piri”. So, “posh Nandos?” Well, no. Set in a striking, light-filled room on the first floor of an old warehouse, this is an excellent option for a low-key chicken, chips and green salad. With large tables, convivial surroundings and chicken and a side dish coming in at around £15 per person, Casa do Frango is particularly well suited to group meals." - Ed Smith
