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"On a beautiful day I enjoyed a version of a traditional Georgian stew ($11.99 cash/$12.47 with credit and debit cards) that carried tender chunks of lamb and rice in a thin broth spiked with cherry plum puree, seasoned with khmeli suneli, and absolutely showered in fresh dill. Pro-tip: the restaurant also sells the best frozen pelmeni I’ve found — they’re handmade (unlike many grocers’ machine-folded variety) — so don’t leave without taking home a bag." - Nat Belkov
Homestyle Russian & Ukrainian classics like blintzes, borscht & stroganoff