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"For one of Southern California’s most flavorful Thanksgivings, James Beard Foundation Award-winning chef Kevin Bludso has the holiday covered. Pre-order the smoked or fried turkey, a smoked ham macaroni and cheese, sweet potato mash, collard greens, and more. The barbecue spot will also offer pumpkin pie and sweet potato pie from the legendary 27th Street Bakery. Order by November 21 or until sold out; there are three locations to pick up from: Santa Monica, La Brea, and Van Nuys. Pick-ups are on Wednesday, November 26, or on Thanksgiving Day. Note: if purchasing the deep-fried turkey, pick it up on Thanksgiving Day." - Eater Staff
