16 Iconic New Orleans Cocktails and Where to Find Them
"Ojen is one of New Orleans’s favorite spirits that you probably haven’t heard of. It’s an anise-based liqueur invented near the small town of Ojén, Spain, that landed locally in the 1940s at Brennan’s, eventually becoming a Carnival favorite. It fell out of favor before it was resurrected in 2016 by the Sazerac Company. Sweeter and less alcoholic than absinthe, it’s best enjoyed as a frappé, served over ice with a few dashes of Peychaud’s bitters. Find this drink at Peychaud’s in the Celestine Hotel." - Eater Staff, Clair Lorell
