Calle Latina Relocates to East Decatur Station and Adds Nikkei Japanese-Peruvian Sushi Bar | Eater Atlanta
"Opening later this fall in the restaurant’s former Church Street location, this fried-chicken-focused cocktail bar from Ean Bancroft and Ross Winecoff will center on buckets of fried chicken, fried chicken sandwiches, tenders, and hearty sides like red beans and rice, plus a collard green coleslaw made with brined cabbage dressed in Duke’s mayo and a take on Robuchon potatoes. Beverage offerings will include frozen and tropical-inspired cocktails along with a few classic New Orleans drinks as a nod to the chef’s French Quarter experience. The owners are currently previewing the concept with pop-ups that showcase Polynesian–Cajun–Southern twists—examples include Louisiana blue crab rangoon, rum-spiced boiled peanuts, Sichuan cold noodles with potlikker collards, and a Southern-Cajun riff on a pupu platter." - Beth McKibben
