The Hottest New Brunches to Try in D.C.
"Philadelphia’s hot dual dining destination, a.kitchen and a.bar, swung open in one space in the heart of Foggy Bottom in September. In November, the restaurant debuted weekend brunch from 9 a.m. to 3 p.m. Specials include one of Philly’s best cheeseburgers, a crab and Boursin-filled omelet, crispy oyster mushrooms with sunchoke miso aioli, and plenty of local seafood like oysters, poached mussels, scallop crudo, and a little neck clams dish filled with leeks, lemon, and potatoes. Also go to check out its festive new Apres Ski pop-up on the patio, which runs now through March." - Tierney Plumb, Emily Venezky
High Street Hospitality Group
