

5

"Opened in April with the namesake Middle Eastern pastry as the star — burekas come in various savory fillings and are served with tahini, pickles, and a hard-boiled egg; the location is backed by Gadi Peleg (co-founder of Breads Bakery) with chef Ben Siman-Tov and Fritz Oleshansky from Breads Bakery." - Emma Orlow