"Cadence, a new American BYOB restaurant, is opening at 161 W. Girard Avenue by chefs Samantha Kincaid, Jon Nodler, and Michael Fry. It is located at the former site of Peter McAndrews’ Modo Mio, near Fishtown, Northern Liberties, and Kensington. Cadence will serve dinner with a seasonal menu available a la carte or prix fixe, and include nonalcoholic cocktails made with local vinegars. The restaurant will feature Korean banchan side dishes. Prices will range from $8 to $30. Operating hours are Tuesday to Thursday from 5:30-10 p.m. and Friday and Saturday from 5:30-10:30 p.m." - Rachel Vigoda