"Just Crack’n Seafood To-Go, created by Californians Charles and Anitra Lindsey in 1997, is known for its gumbo and catfish. The restaurant will offer a diverse menu including clam chowder, seafood platters featuring crab, clams, and calamari, a surf ‘n turf burger, frog legs, seafood bread, a spin on po’ boys, and sides of corn, potatoes, broccoli, fries, and hush puppies. Basket dishes from the fryer will include shrimp, oysters, and whiting. Set to be open daily, the restaurant is planning to offer local delivery." - Bradley Martin
