Chicago’s Best Chicken Wings | Eater Chicago
"While some publications may describe Filipino food as a trend, Bayan Ko — the Filipino and Cuban hybrid in Lincoln Square — proves there’s nothing fleeting about heritage. Lawrence Letrero and Raquel Quadreny have melded island cultures at this tiny spot near the Montrose Brown Line. Chef Letrero’s wings are sticky with a finger-licking-worthy adobo glaze. The chicken is succulent and perfectly cooked. The original restaurant has morphed into an upscale spot with a set menu, but the wings live on down the street at the new Bayan Ko Diner." - Ashok Selvam
