The Best Restaurants in Monterey and Carmel | Eater SF
"A pioneer in Monterey Bay Aquarium’s Seafood Watch and Restaurant Partner program, family-owned Passionfish has served sustainable seafood for nearly two decades. The seasonal menu offers small plates and entrees that are balanced, thoughtful, and fresh. Dishes such as smoked trout ceviche and Dungeness crab salad are offered alongside a considerable 400-item list of local and imported wines offered at close to retail prices." - Paolo Bicchieri
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