Casa do Frango Shoreditch’s Piri Piri Chicken Beats Nando’s Restaurants | Eater London

"Perched atop a hotel with a wine list offering lots of choice for higher spenders, this seafood-focused roof-top outlet is let down by brusque service and aggressive pricing. Some plates are pleasant but fail to justify their cost: sea bream crudo is agreeable, crab doughnuts come light on crab and heavy on undercooked flour, and a piri‑piri plaice arrives as a big, fiery stew yet represents only half a fish for a steep price. Coupled with odd desserts and service administered without grace, the overall experience leaves a sense that other options would be preferable." - George Reynolds