The Best Restaurant Meals of 2023, According to Eater Editors | Eater
"A compact Lower East Side Basque spot that excels at bar snacks and shared plates: perfectly fried croquetas de jamon with creamy bechamel, a heaping paleta Ibérico served over house-made potato chips that create an addictive textural pairing, and a bacalao en salsa verde with clams and artichokes bathed in a garlicky parsley white-wine sauce that makes each bite vividly briny and satisfying." - Eater Staff
