"The first New York location of the Taiwanese bakery chain nicknamed the “Starbucks of Taiwan,” opening inside Tangram Shopping Mall and offering Taiwanese, Japanese, and European desserts, baked goods, and cakes — items include ham-and-cheese rolls, pork sung buns, Hokkaido custard buns, croissants, and layer cakes — plus drinks like sea salt teas and boba." - Emma Orlow