Yield Wine Bar

Souvla is a fast-casual Greek gem in San Francisco, serving up juicy spit-roasted meats in wraps or salads, plus irresistible frozen yogurt topped with baklava.

Experience the cozy charm of this laid-back Irish sports bar with dark red walls, plenty of flat-screens, and a lively atmosphere, perfect for trivia and DJ nights.

At Mister Jiu’s, chef Brandon Jew elevates traditional Cantonese cuisine with California flair in a stunning, historic Chinatown setting.

Discover an inviting industrial-chic wine bar boasting a stellar selection and delicious New American bites perfect for any gathering.

Cha Cha Cha is a lively Mission District hotspot decked out in Santeria flair, serving up vibrant Caribbean small plates and refreshing pitchers of sangria.

This hip spot dazzles with an open kitchen dishing out creative global fare and generous portions, all in a vibrant, welcoming atmosphere.

Unco Frank's, a pop-up at The Devil’s Acre, serves a delightful mix of Hawaiian barbecue delights like mochiko chicken and kalbi, perfect for a chill dining vibe.

Nestled in the Bay Area, ROOH delivers innovative Indian cuisine with flair and a cocktail menu to match, all in a warm, inviting atmosphere.

Chuy’s Fiestas serves up delicious Mexican staples like quesabirria and fresh seafood in a laid-back spot with a cozy back patio perfect for group dining.

Mandalay, San Francisco's first Burmese restaurant, dazzles with its vibrant atmosphere and mouthwatering dishes like the iconic tea leaf salad, packed with crunch and flavor, keeping locals coming back since 1984.