"Craving grits? Get the porridge-like dish with shrimp or fried catfish and sunny-side up eggs at Booker’s in West Philly’s University City neighborhood. Other standouts on the modern Southern brunch menu at the inviting spot include chicken and waffles with strawberry butter, a deep-fried salmon burger slicked in a chipotle-honey glaze, and, for a veggie option, a herbed tofu scramble served with crispy home fries. Plus, there’s a full bar and it’s a great place to dress up and go people-watching. Brunch hours are from 10 a.m. to 2:15 p.m. daily." - Nadia Chaudhury