
7

"Down the street from Montesacro, The Star brings a Bay Area deep-dish approach to the Pearl, using a thick, buttery cornmeal crust as a shell for sauce, meats, and veggies; it’s a distinct offshoot of the Little Star/Little Star lineage (after a business split), and I’d order the All Star with bacon, meatballs, sausage, pepperoni, and provolone." - Brooke Jackson-Glidden