Best Restaurant Dishes Eater NY Editors Ate This Week, July 21, 2025 | Eater NY
"A New York take on a Mexico City cantina with snack-sized plates best enjoyed alongside its cocktails. Favorites include the chicharrónes, served with a creamy coleslaw-esque side; the eggplant milanesa ("make sure to order a side of their flour tortillas"); and the sopes ($14), made with plantains—"sweet and earthy"—and a kick from the salsa macha. Cocktail highlights: salty micheladas (the original preferred over the Clamato paleta version) and a rum-and-Coke-style drink that swaps in Mexican Coca-Cola and tequila." - Emma Orlow
