"You’ll always find a few pastas on the menu at Selden Standard, a new American restaurant that’s been an anchor in the Cass Corridor neighborhood since 2014, and you can count on them to be fresh, seasonal, and inspired. In the spring, enjoy homemade orecchiette with rapini, stracciatella, anchovy, and lemon. In the summer, the sweet corn agnolotti is a hot ticket, and a favorite among Selden loyalists. Rigatoni with fennel sausage, cavatelli with chicken sugo, and other inspired pasta dishes all rotate in and out. There’s a lot of reasons to visit Selden, but they deserve flowers for their always amazing pasta dishes. Online orders are accepted for carryout." - Danny Palumbo