"When it comes to pho, this outpost of mini-chain Pho Hung breaks down its menu by different types of diner. Categorized from “beginners” through to “adventurous eaters,” the aromatic broth and rice noodles at Pho Hung are largely differentiated by diners’ comfort with ingredients like tripe and tendon. The heart of any good pho is its broth, and Pho Hung’s slow-simmered, slightly sweet beef broth is among Portland’s best. Pho Hung also boasts a fun assortment of bubble teas for a post-lunch treat." - Alli Fodor, Nathan Williams
Nathan Williams/Eater Portland
