"Fat Tuesday never ends at EAT, where Hoppin’ John, frog legs, and blackened catfish are served year-round amid green and purple beads strewn around the bar. Local oysters are available on the half shell, fried, baked, or in an array of oyster shooters. Wash down all the New Orleans fare with an impeccable Sazerac, a party-starting hurricane, or a $5 tap brew. The restaurant frequently hosts live music, DJs, and other special events." - Nathan Williams, Eater Staff