Locust Ends Its Formal Dinner Service | Eater Nashville
"Nashville’s oldest diner and dive bar, which originally opened in 1927, has relaunched an all-day breakfast menu under chef and owner Bret Tuck, who acquired Brown’s Diner in 2021; breakfast is now offered seven days a week and includes items like breakfast biscuits stuffed with fried chicken, turkey burgers, or bologna, buttermilk pancakes, chicken and cake (fried chicken and pancakes), and breakfast burritos. The diner’s hours are Monday–Friday 7:30 a.m. to 10 p.m., Saturday 8 a.m. to 10 p.m., and Sunday 9 a.m. to 8 p.m." - Jackie Gutierrez-Jones
