"There’s no need to look further than the beautiful twirling cylinder of pork al pastor in the window to know which taco to get. It’s one of the best tacos in town. Watching the carver at work makes the taco twice as tasty, and there’s an impressive array of toppings, running to dried red chiles, chiles in oil, pickled jalapenos, and an array of colorful salsas. Miniature tacos and a wide variety of traditional fillings are also available." - Robert Sietsema